The University Enterprises and Events (UEE) division is currently hiring for the position of Culinary Apprentice. The Culinary Apprentice program is in place for high school students who will serve in a temporary role to gain experience in the culinary industry and to further their education towards culinary career goals. The UEE division provides hospitality, event management, and service functions that support the University’s mission and various relationships. The Culinary Apprentice supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality.

Why this position?
As a Culinary Apprentice with the University of Notre Dame, you will have the opportunity to train under the best in class Chefs and practice your culinary skillset. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This position will focus on structured culinary education and development to ensure proper training and technique is being taught to the Culinary Apprentice.

What’s in it for you?

What makes UEE special?
UEE seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations

High school students (16 years old – 18 years old)
Some kitchen experience required, ability to communicate and work in a team environment

ServSafe and Aller-Train required (must be obtained within 6 months of hire), ability to complete basic food handler course